Karışım
Bilinmeyen
Sıvı
Un
Diğer
Olya
2015 'dan beri
Özellikleri
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Yorumlar
Bake the bread. I am constantly learning - I read books, communicate with like-minded people