Mezcla
Unknown
Líquida
Harina
Otros
Olya
desde 2015
Características
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Comentarios
Bake the bread. I am constantly learning - I read books, communicate with like-minded people