혼합물
Unknown
액체(리퀴드)
밀가루
기타
Olya
2015 이후
특징
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
의견
Bake the bread. I am constantly learning - I read books, communicate with like-minded people