혼합물

Unknown
액체(리퀴드) 밀가루 기타
Olya

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

특징

my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

pancakes

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Bake the bread. I am constantly learning - I read books, communicate with like-minded people