Yaşı
9Yıllık
Rengi
Kaynak ülke Arjantin
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Nonna
2015 'dan beri
Healthy eating, Create unique breads every time. Start a tradition.
Özellikleri
Very active sourdough. Low acidity. smells really good.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Milk
- 100% Wholewheat
- 50% Yoghurt
- 100% Water
- 100% Wholewheat
Besleme malzemeleri
- 100% Wholewheat
- 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat
100% Water
Çalışma yöntemi
1
Its a sourdough made from Yogurth and milk.
Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk
100% Wholewheat
50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature.
At 7 day it will be ready to use
100% Water
100% Wholewheat
Result
Bread
