Âge
9Ans
Couleur
Pays d'origine Argentine
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Nonna
Depuis 2015
Healthy eating, Create unique breads every time. Start a tradition.
Caractéristiques
Very active sourdough. Low acidity. smells really good.
Goût et saveur
Recette
Ingrédients de base
- 50% Milk
- 100% Wholewheat
- 50% Yoghurt
- 100% Water
- 100% Wholewheat
Ingrédients pour nourrir le levain
- 100% Wholewheat
- 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat
100% Water
Méthode de travail
1
Its a sourdough made from Yogurth and milk.
Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk
100% Wholewheat
50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature.
At 7 day it will be ready to use
100% Water
100% Wholewheat
Result
Bread
