Età
9Anni
Colore
Paese di origine Argentina
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Nonna
dal 2015
Healthy eating, Create unique breads every time. Start a tradition.
Caratteristiche
Very active sourdough. Low acidity. smells really good.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Milk
- 100% Wholewheat
- 50% Yoghurt
- 100% Water
- 100% Wholewheat
Ingredienti per il rinfresco
- 100% Wholewheat
- 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat
100% Water
Metodo di lavorazione
1
Its a sourdough made from Yogurth and milk.
Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk
100% Wholewheat
50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature.
At 7 day it will be ready to use
100% Water
100% Wholewheat
Result
Bread
