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Diğer
Mother's Rye
2016 'dan beri
I have a big passion for bread and how it made and baking bread and thought how intresting bread is without yeast love the sourdough way of baking. I learn from baking books and tv, i am not a professional baker but have lots of passion for baking bread
Özellikleri
Beer/cider smell slight sour notes Still a baby starter so taste/smell still time to mature
Lezzet ve Tat
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Tarif
Başlangıç malzemeleri
- g 125
- g 125
Besleme malzemeleri
- 125g Light rye
- 125g Tap water
1
I feed my sourdough starter every 6 days take out of fridge feed 125g light rye flour with 125g tap water mix back in fridge to work its magic
125g Light rye
125g Tap water
Çalışma yöntemi
1
I use Wessex mill flour i use light rye flour with tap water and environment in my kitchen added flavours from my fridge/kitchen
g 125
2
Water is used tap water
light rye flour
g 125
Result
Mother's Rye starter
Pizzas
Sandwitch bread
Seeded loafs
Rye loafs
Bread rolls
Blommer loaf
Much more Breads
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Breads
More bread bakes made by me
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More pics
More bakes
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Yorumlar
My rye starter tried with white bread flour but went wrong. So started with rye light rye works veey well.