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Massa mãe perfeita
Mistura
Unknown
Líquido
Farinha
Outro
Mother's Rye
desde 2016
I have a big passion for bread and how it made and baking bread and thought how intresting bread is without yeast love the sourdough way of baking. I learn from baking books and tv, i am not a professional baker but have lots of passion for baking bread
Características
Beer/cider smell slight sour notes Still a baby starter so taste/smell still time to mature
Sabor
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Receita
Ingredientes iniciais
- g 125
- g 125
Ingredientes para alimentar
- 125g Light rye
- 125g Tap water
1
I feed my sourdough starter every 6 days take out of fridge feed 125g light rye flour with 125g tap water mix back in fridge to work its magic
125g Light rye
125g Tap water
Método de trabalho
1
I use Wessex mill flour i use light rye flour with tap water and environment in my kitchen added flavours from my fridge/kitchen
g 125
2
Water is used tap water
light rye flour
g 125
Result
Mother's Rye starter
Pizzas
Sandwitch bread
Seeded loafs
Rye loafs
Bread rolls
Blommer loaf
Much more Breads
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Breads
More bread bakes made by me
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More pics
More bakes
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Comentários
My rye starter tried with white bread flour but went wrong. So started with rye light rye works veey well.