Mother's Rye recipe

Mother's Rye

Motherwell, Regno Unito

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Stampa

Lievito madre perfetto

Età

8Anni

Colore

Paese di origine Regno Unito

Taste
& Flavour

nel mondo

3005 lieviti madre
112 paesi
2502 città

Miscela

Unknown

Liquido Farina Altro

Mother's Rye

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dal 2016

I have a big passion for bread and how it made and baking bread and thought how intresting bread is without yeast love the sourdough way of baking. I learn from baking books and tv, i am not a professional baker but have lots of passion for baking bread

Caratteristiche

Beer/cider smell slight sour notes Still a baby starter so taste/smell still time to mature

Viscosità

Sapore e aroma

Mother's Rye top shot

Mother's Rye jar shot

Mother's Rye front shot

Mother's Rye rising shot

Ricetta

Ingredienti di partenza

g 125
g 125

Ingredienti per il rinfresco

125g Light rye
125g Tap water

1

I feed my sourdough starter every 6 days take out of fridge feed 125g light rye flour with 125g tap water mix back in fridge to work its magic

125g Light rye 125g Tap water

Metodo di lavorazione

1

I use Wessex mill flour i use light rye flour with tap water and environment in my kitchen added flavours from my fridge/kitchen

g 125

2

Water is used tap water light rye flour

g 125

Result

Mother's Rye starter

Pizzas Sandwitch bread Seeded loafs Rye loafs Bread rolls Blommer loaf Much more Breads

Mother's Rye Mother's Rye starter first overview

Mother's Rye Mother's Rye starter second overview

Mother's Rye Mother's Rye starter first slice

Mother's Rye Mother's Rye starter second slice

Breads

More bread bakes made by me

Mother's Rye Breads first overview

Mother's Rye Breads second overview

Mother's Rye Breads first slice

Mother's Rye Breads second slice

More pics

More bakes

Mother's Rye More pics first overview

Mother's Rye More pics second overview

Mother's Rye More pics first slice

Mother's Rye More pics second slice

Conserva il tuo lievito madre per il futuro

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Commenti

Rebecca Seal

My rye starter tried with white bread flour but went wrong. So started with rye light rye works veey well.