Yaşı
10Yıllık
Rengi
Kaynak ülke Çek Cumhuriyeti
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
leaven
2014 'dan beri
He did not taste our bought bread, he is healthier and he smells good.
Özellikleri
Is light brown and pleasantly acidic and smells.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Rye wholemeal flour
- 50% Water
Besleme malzemeleri
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
Çalışma yöntemi
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
