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Líquida Harina Otros
leaven

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desde 2014

He did not taste our bought bread, he is healthier and he smells good.

Características

Is light brown and pleasantly acidic and smells.

gusto

Receta

Ingredientes de partida

  • 50% Rye wholemeal flour
  • 50% Water

ingredientes de alimentación

  • 20% Rye sourdough
  • 40% Rye wholemeal flour
  • 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough 40% Rye wholemeal flour 40% Undefined

método de trabajo

1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour 50% Water

Result

leaven  second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca