Età
10Anni
Colore
Paese di origine Cechia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
leaven
dal 2014
He did not taste our bought bread, he is healthier and he smells good.
Caratteristiche
Is light brown and pleasantly acidic and smells.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye wholemeal flour
- 50% Water
Ingredienti per il rinfresco
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
Metodo di lavorazione
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
