![Germaine recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Karışım
45%
46%
9%
Sıvı
Un
Diğer
Germaine
2015 'dan beri
My aunt made sourdough and gave me some of her starter (name was Betsy)
Özellikleri
sour
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 10g Starter
- 50g Water
- 25g Rye flour
- 25g White bread flou
Besleme malzemeleri
1
Çalışma yöntemi
1
10g Starter
50g Water
25g Rye flour
25g White bread flou