![Germaine recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
45%
46%
9%
액체(리퀴드)
밀가루
기타
Germaine
2015 이후
My aunt made sourdough and gave me some of her starter (name was Betsy)
특징
sour
맛과 풍미
레시피
시작하는 원료
- 10g Starter
- 50g Water
- 25g Rye flour
- 25g White bread flou
먹이재료
1
작업방식
1
10g Starter
50g Water
25g Rye flour
25g White bread flou