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Mélange
45%
46%
9%
Liquide
Farine
Autres
Germaine
Depuis 2015
My aunt made sourdough and gave me some of her starter (name was Betsy)
Caractéristiques
sour
Goût et saveur
Recette
Ingrédients de base
- 10g Starter
- 50g Water
- 25g Rye flour
- 25g White bread flou
Ingrédients pour nourrir le levain
1
Méthode de travail
1
10g Starter
50g Water
25g Rye flour
25g White bread flou