Yaşı
3Yıllık
Rengi
Kaynak ülke Fransa
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Fernand
2021 'dan beri
My baker has retired and I wanted to try making my own sourdough bread.
Özellikleri
Born February 1, 2021, patiently fed wholemeal and semi-wholemeal flour. Takes out of the refrigerator once a week to be refreshed two or three times in order to prepare different kinds of pure sourdough bread in very slow fermentation at room temperature.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Result
1,5kg whole wheat bread
