Возраст
3года
цвет
Страна происхождения Франция
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Fernand
С 2021
My baker has retired and I wanted to try making my own sourdough bread.
Характеристики
Born February 1, 2021, patiently fed wholemeal and semi-wholemeal flour. Takes out of the refrigerator once a week to be refreshed two or three times in order to prepare different kinds of pure sourdough bread in very slow fermentation at room temperature.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
1,5kg whole wheat bread
