Fernand recipe

Fernand

Saint Etienne, France
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Age

3Years
Color

Country of origin France

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Fernand

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Since 2021

My baker has retired and I wanted to try making my own sourdough bread.

Characteristics

Born February 1, 2021, patiently fed wholemeal and semi-wholemeal flour. Takes out of the refrigerator once a week to be refreshed two or three times in order to prepare different kinds of pure sourdough bread in very slow fermentation at room temperature.

Taste & flavour

Fernand jar shot
Fernand front shot
Fernand rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

1,5kg whole wheat bread

Fernand 1,5kg whole wheat bread first overview
Fernand 1,5kg whole wheat bread second overview
Fernand 1,5kg whole wheat bread first slice

Preserve your sourdough for the future

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