Yaşı
12Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
BASS
2012 'dan beri
my sensei and bakery competition
Özellikleri
a wheat based liquid sourdough. Milky, nutty and fruity profile. A strong companion on the road. Always at his best 4 hours after his last feed and kept on 22°C
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Flour
- 50% Water
Besleme malzemeleri
- 20% Bass
- 50% Flour
- 35% Water
1
I keep Bass in the fridge and feed him 3 times a week.. Before using him, I re start him with 2 feeds with 6 hours in between
20% Bass
50% Flour
35% Water
Çalışma yöntemi
1
apple, raisins and honey on luke warm water and leave for 5 days. use the active water on 1/1 base with T55 flour.
50% Flour
50% Water