Idade
12anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
BASS
desde 2012
my sensei and bakery competition
Características
a wheat based liquid sourdough. Milky, nutty and fruity profile. A strong companion on the road. Always at his best 4 hours after his last feed and kept on 22°C
Sabor
Receita
Ingredientes iniciais
- 50% Flour
- 50% Water
Ingredientes para alimentar
- 20% Bass
- 50% Flour
- 35% Water
1
I keep Bass in the fridge and feed him 3 times a week.. Before using him, I re start him with 2 feeds with 6 hours in between
20% Bass
50% Flour
35% Water
Método de trabalho
1
apple, raisins and honey on luke warm water and leave for 5 days. use the active water on 1/1 base with T55 flour.
50% Flour
50% Water