나이
13년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
BASS
2012 이후
my sensei and bakery competition
특징
a wheat based liquid sourdough. Milky, nutty and fruity profile. A strong companion on the road. Always at his best 4 hours after his last feed and kept on 22°C
맛과 풍미
레시피
시작하는 원료
- 50% Flour
- 50% Water
먹이재료
- 20% Bass
- 50% Flour
- 35% Water
1
I keep Bass in the fridge and feed him 3 times a week.. Before using him, I re start him with 2 feeds with 6 hours in between
20% Bass
50% Flour
35% Water
작업방식
1
apple, raisins and honey on luke warm water and leave for 5 days. use the active water on 1/1 base with T55 flour.
50% Flour
50% Water