![Assam recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_assam_rising.jpg?itok=bVkp0HEe)
Mükemmel Ekşi Maya
Karışım
67%
17%
16%
Sıvı
Un
Diğer
Assam
2015 'dan beri
HEALTH REASONS.
Özellikleri
an easy to maintain yoghurt culture
Lezzet ve Tat
![Assam top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_assam_top_0.jpg?itok=YPQoEM2B)
![Assam jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_assam_jar.jpg?itok=CKMVHfsx)
![Assam front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_assam_top.jpg?itok=fQDrBfXU)
![Assam rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_assam_rising.jpg?itok=bVkp0HEe)
Tarif
Başlangıç malzemeleri
- 3tbsp Yoghurt
- 3tbsp Full fat milk
- 33.3% 4th day with organic white flour
- 33.3% Filtered tap water
- 33.3% Starter
Besleme malzemeleri
- 33.3% Starter
- 33.3% Filtered water
- 33.3% White organic flour
1
Discard and then fed with equal parts of Organic high protein flour.
Filtered tap water at room temperature and 100% high hydration starter.
33.3% Starter
33.3% Filtered water
33.3% White organic flour
Çalışma yöntemi
1
Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration.
Starter ready to bake after 15 days
3tbsp Yoghurt
3tbsp Full fat milk
33.3% 4th day with organic white flour
33.3% Filtered tap water
33.3% Starter
Result
Assam sourdough starter
DELICIOUS BREAD, PASTA, PANCAKES, CREPES,
DOG BISCUITS
![Assam Assam sourdough starter first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_assam_assam_sourdough_starter_entirely.jpg?itok=2Wlkp_8C)
![Assam Assam sourdough starter second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_assam_assam_sourdough_starter_entirely_second.jpg?itok=04agAjlW)
![Assam Assam sourdough starter first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_assam_assam_sourdough_starter_slice.jpg?itok=-bRR_mhP)
![Assam Assam sourdough starter second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_assam_assam_sourdough_starter_slice_second.jpg?itok=qc8yZvYn)
Yorumlar
Thank you Karl for your help in recording my Sourdough very much appreciated