Assam

Name: Assam
Ingredients: 3tbsp Yoghurt; 3tbsp Full fat milk; 33.3% 4th day with organic white flour; 33.3% Filtered tap water; 33.3% Starter; 33.3% Starter; 33.3% Filtered water; 33.3% White organic flour

CHERITON, Royaume-Uni

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Levain parfait

Sandy Worth

Âge

9Ans

Couleur

Pays d'origine Royaume-Uni

Taste
& Flavour

dans le monde

3005 levains
112 pays
2502 villes

Mélange

67%

17%

16%

Liquide Farine Autres

Assam

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2015

HEALTH REASONS.

Caractéristiques

an easy to maintain yoghurt culture

Viscocity

Goût et saveur

Recette

Ingrédients de base

3tbsp Yoghurt
3tbsp Full fat milk
33.3% 4th day with organic white flour
33.3% Filtered tap water
33.3% Starter

Ingrédients pour nourrir le levain

33.3% Starter
33.3% Filtered water
33.3% White organic flour

Discard and then fed with equal parts of Organic high protein flour. Filtered tap water at room temperature and 100% high hydration starter.

33.3% Starter 33.3% Filtered water 33.3% White organic flour

Méthode de travail

Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration. Starter ready to bake after 15 days

3tbsp Yoghurt 3tbsp Full fat milk 33.3% 4th day with organic white flour 33.3% Filtered tap water 33.3% Starter