Assam

Name: Assam
Ingredients: 3tbsp Yoghurt; 3tbsp Full fat milk; 33.3% 4th day with organic white flour; 33.3% Filtered tap water; 33.3% Starter; 33.3% Starter; 33.3% Filtered water; 33.3% White organic flour

CHERITON, Regno Unito

Mostra sulla mappa

Stampa

Lievito madre perfetto

Sandy Worth

Età

9Anni

Colore

Paese di origine Regno Unito

Taste
& Flavour

nel mondo

3005 lieviti madre
112 paesi
2502 città

Miscela

67%

17%

16%

Liquido Farina Altro

Assam

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2015

HEALTH REASONS.

Caratteristiche

an easy to maintain yoghurt culture

Viscosità

Sapore e aroma

Ricetta

Ingredienti di partenza

3tbsp Yoghurt
3tbsp Full fat milk
33.3% 4th day with organic white flour
33.3% Filtered tap water
33.3% Starter

Ingredienti per il rinfresco

33.3% Starter
33.3% Filtered water
33.3% White organic flour

Discard and then fed with equal parts of Organic high protein flour. Filtered tap water at room temperature and 100% high hydration starter.

33.3% Starter 33.3% Filtered water 33.3% White organic flour

Metodo di lavorazione

Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration. Starter ready to bake after 15 days

3tbsp Yoghurt 3tbsp Full fat milk 33.3% 4th day with organic white flour 33.3% Filtered tap water 33.3% Starter