Yaşı
30Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Andrew
1994 'dan beri
I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me
Özellikleri
Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1