Age
30Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Andrew
Since 1994
I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me
Characteristics
Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1