Yaşı
10Yıllık
Rengi
Kaynak ülke Avustralya
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Connie
2015 'dan beri
A friend had tried it, I love baking and trying new things.
Özellikleri
It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Unbleached plain flour
- 50% Water
Besleme malzemeleri
- 50% Unbleached plain flour
- 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour
50% Water
2
I discard about half, then add equal weight of flour and water
Çalışma yöntemi
1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour
50% Water
Result
Sourdough bread
Boules and battards.
Yorumlar
I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.