Connie recipe

Connie

Windaroo, Australia
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Age

9Years
Color

Country of origin Australia

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
Connie

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Since 2015

A friend had tried it, I love baking and trying new things.

Characteristics

It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.

Taste & flavour

Connie top shot
Connie jar shot
Connie front shot
Connie rising shot

Recipe

Starting ingredients

  • 50% Unbleached plain flour
  • 50% Water

Feeding ingredients

  • 50% Unbleached plain flour
  • 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour 50% Water
2
I discard about half, then add equal weight of flour and water

Working method

1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour 50% Water

Result

Sourdough bread

Boules and battards.
Connie Sourdough bread first overview
Connie Sourdough bread second overview
Connie Sourdough bread first slice
Connie Sourdough bread second slice

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Comments

Diane Davidson

I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.