Connie recipe

Connie

Windaroo, Australia
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Edad

9Años
Color

Country of origin Australia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

100%
Líquida Harina Otros
Connie

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desde 2015

A friend had tried it, I love baking and trying new things.

Características

It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.

gusto

Connie top shot
Connie jar shot
Connie front shot
Connie rising shot

Receta

Ingredientes de partida

  • 50% Unbleached plain flour
  • 50% Water

ingredientes de alimentación

  • 50% Unbleached plain flour
  • 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour 50% Water
2
I discard about half, then add equal weight of flour and water

método de trabajo

1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour 50% Water

Result

Sourdough bread

Boules and battards.
Connie Sourdough bread first overview
Connie Sourdough bread second overview
Connie Sourdough bread first slice
Connie Sourdough bread second slice

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Comentarios

Diane Davidson

I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.