Âge
9Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Connie
Depuis 2015
A friend had tried it, I love baking and trying new things.
Caractéristiques
It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.
Goût et saveur
Recette
Ingrédients de base
- 50% Unbleached plain flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Unbleached plain flour
- 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour
50% Water
2
I discard about half, then add equal weight of flour and water
Méthode de travail
1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour
50% Water
Result
Sourdough bread
Boules and battards.
Commentaires
I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.