Yaşı
10Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Starter
2015 'dan beri
Love the taste of sourdough bread
Özellikleri
Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Flour
- 50% Water
Besleme malzemeleri
- 50% Flour
- 50% Water
1
Remove about half the starter
Add flour and water
50% Flour
50% Water
Çalışma yöntemi
1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour
50% Water
Result
