Edad
10Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Starter
desde 2015
Love the taste of sourdough bread
Características
Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.
gusto
Receta
Ingredientes de partida
- 50% Flour
- 50% Water
ingredientes de alimentación
- 50% Flour
- 50% Water
1
Remove about half the starter
Add flour and water
50% Flour
50% Water
método de trabajo
1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour
50% Water
Result
