Starter recipe

Starter

Milwaukie, United States

混合物

50%
50%
流体 其他
Starter

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2015以来

Love the taste of sourdough bread

特性

Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.

味道

配方

起始配料

  • 50% Flour
  • 50% Water

喂养配料

  • 50% Flour
  • 50% Water
1
Remove about half the starter Add flour and water
50% Flour 50% Water

制作方法

1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour 50% Water

Result

Starter  second overview
Starter  first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library