Mükemmel Ekşi Maya
Yaşı
9Yıllık
Rengi
Kaynak ülke Endonezya
Lezzet
ve Tat
Karışım
42%
57%
Sıvı
Un
Diğer
Asem Manis
2015 'dan beri
I want to know how the bread making proces without instant yeast
Özellikleri
Crispy out side soft inside and fruity taste
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
Besleme malzemeleri
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Çalışma yöntemi
1
I use water from skin of apple and raisin i did overnight.
Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Result
Crusty and fruity
Crusty, fruity and sour taste i love it
