Levain parfait
Âge
9Ans
Couleur
Pays d'origine Indonésie
Taste
& Flavour
Mélange
42%
57%
Liquide
Farine
Autres
Asem Manis
Depuis 2015
I want to know how the bread making proces without instant yeast
Caractéristiques
Crispy out side soft inside and fruity taste
Goût et saveur
Recette
Ingrédients de base
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
Ingrédients pour nourrir le levain
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Méthode de travail
1
I use water from skin of apple and raisin i did overnight.
Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Result
Crusty and fruity
Crusty, fruity and sour taste i love it
