идеальная закваска
Возраст
9года
цвет
Страна происхождения Индонезия
Taste
& Flavour
Смесь
42%
57%
жидкость
муку
Другой
Asem Manis
С 2015
I want to know how the bread making proces without instant yeast
Характеристики
Crispy out side soft inside and fruity taste
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
Ингредиенты для обновления
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Метод работы
1
I use water from skin of apple and raisin i did overnight.
Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Result
Crusty and fruity
Crusty, fruity and sour taste i love it
