完美的酸面团
年龄
9年
颜色
原产国 Indonesia
Taste
& Flavour
混合物
42%
57%
流体
粉
其他
Asem Manis
自2015以来
I want to know how the bread making proces without instant yeast
特性
Crispy out side soft inside and fruity taste
味道
配方
起始配料
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
喂养配料
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
制作方法
1
I use water from skin of apple and raisin i did overnight.
Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Result
Crusty and fruity
Crusty, fruity and sour taste i love it
