Mixture
50%
50%
Liquid
Flour
Other
Wilson
Since 2020
Being stuck inside during the coronavirus pandemic
Characteristics
So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering
Taste & flavour
Recipe
Starting ingredients
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
Feeding ingredients
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
1
25% All purpose flour
25% Whole wheat flour
50% Water
Working method
1
25% All purpose flour
25% Whole wheat flour
50% Water