나이
4년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Wilson
2020 이후
Being stuck inside during the coronavirus pandemic
특징
So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering
맛과 풍미
레시피
시작하는 원료
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
먹이재료
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
1
25% All purpose flour
25% Whole wheat flour
50% Water
작업방식
1
25% All purpose flour
25% Whole wheat flour
50% Water