Mistura

50%
50%
Líquido Farinha Outro
Wilson

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Being stuck inside during the coronavirus pandemic

Características

So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering

Sabor

Receita

Ingredientes iniciais

  • 25% All purpose flour
  • 25% Whole wheat flour
  • 50% Water

Ingredientes para alimentar

  • 25% All purpose flour
  • 25% Whole wheat flour
  • 50% Water
1
25% All purpose flour 25% Whole wheat flour 50% Water

Método de trabalho

1
25% All purpose flour 25% Whole wheat flour 50% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library