Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
75%
25%
Liquid
Flour
Other
Tawanda
Since 2020
COVID-19... lots of extra time and I’ve always made bread but yeasted breads
Characteristics
Slow to rise but once it gets going it’s amazing... bubbly and plentiful.
Taste & flavour
Recipe
Starting ingredients
- 50g Bread flour
- 50g Rye
- 100g Water
Feeding ingredients
- 100g Water
- 50g Bread f
- 50g Rye
1
100g Water
2
50g Bread f
3
50g Rye
Working method
1
50g Bread flour
2
50g Rye
3
100g Water
Result
Sourdough Bread
