![Tawanda recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tawanda_top.jpg?itok=gjHErGbS)
混合物
75%
25%
流体
粉
其他
Tawanda
自2020以来
COVID-19... lots of extra time and I’ve always made bread but yeasted breads
特性
Slow to rise but once it gets going it’s amazing... bubbly and plentiful.
味道
![Tawanda top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tawanda_top.jpg?itok=gjHErGbS)
配方
起始配料
- 50g Bread flour
- 50g Rye
- 100g Water
喂养配料
- 100g Water
- 50g Bread f
- 50g Rye
1
100g Water
2
50g Bread f
3
50g Rye
制作方法
1
50g Bread flour
2
50g Rye
3
100g Water
Result
Sourdough Bread
![Tawanda Sourdough Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tawanda_sourdough_bread_entirely.jpeg?itok=jx2yUYg3)
![Tawanda Sourdough Bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tawanda_sourdough_bread_entirely_second.jpeg?itok=myzdxXMi)