Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
75%
25%
Líquido
Farinha
Outro
Tawanda
desde 2020
COVID-19... lots of extra time and I’ve always made bread but yeasted breads
Características
Slow to rise but once it gets going it’s amazing... bubbly and plentiful.
Sabor
Receita
Ingredientes iniciais
- 50g Bread flour
- 50g Rye
- 100g Water
Ingredientes para alimentar
- 100g Water
- 50g Bread f
- 50g Rye
1
100g Water
2
50g Bread f
3
50g Rye
Método de trabalho
1
50g Bread flour
2
50g Rye
3
100g Water
Result
Sourdough Bread
