Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Stephen J
Since 2019
I love to bake all kinds of bread, but appreciate the challenge of sourdough.
Characteristics
The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!
Taste & flavour
Recipe
Starting ingredients
- 100g Tap water
- 100% Ap
Feeding ingredients
1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.
Working method
1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water
100% Ap
2
Result
Sourdough pancakes
The fluffiest pancakes ever!