나이
5년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Stephen J
2019 이후
I love to bake all kinds of bread, but appreciate the challenge of sourdough.
특징
The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!
맛과 풍미
레시피
시작하는 원료
- 100g Tap water
- 100% Ap
먹이재료
1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.
작업방식
1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water
100% Ap
2
Result
Sourdough pancakes
The fluffiest pancakes ever!