Stephen J recipe

Stephen J

Olathe, Estados Unidos

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Líquida Harina Otros
Stephen J

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desde 2019

I love to bake all kinds of bread, but appreciate the challenge of sourdough.

Características

The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!

gusto

Stephen J jar shot
Stephen J rising shot

Receta

Ingredientes de partida

  • 100g Tap water
  • 100% Ap

ingredientes de alimentación

1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.

método de trabajo

1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water 100% Ap
2

Result

Sourdough pancakes

The fluffiest pancakes ever!

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