Mixture
Unknown
Liquid
Flour
Other
Seaver
Since 1950
this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old
Characteristics
a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.
Taste & flavour
Recipe
Starting ingredients
- g Wheat
Feeding ingredients
- 50% Wheat
1
dormant fridge rest
feed 50g whole wheat
50g cold water
oven light for 6 hours prior to use
2hr autolyse before adding salt to bulk
50% Wheat
Working method
1
winey, mild, whole wheat fed
g Wheat