Seaver recipe

Seaver

Shoreline, United States

Mixture

Unknown
Liquid Flour Other
Seaver

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Since 1950

this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old

Characteristics

a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.

Taste & flavour

Recipe

Starting ingredients

  • g Wheat

Feeding ingredients

  • 50% Wheat
1
dormant fridge rest feed 50g whole wheat 50g cold water oven light for 6 hours prior to use 2hr autolyse before adding salt to bulk
50% Wheat

Working method

1
winey, mild, whole wheat fed
g Wheat

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