混合物

Unknown
流体 其他
Seaver

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自1950以来

this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old

特性

a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.

味道

配方

起始配料

  • g Wheat

喂养配料

  • 50% Wheat
1
dormant fridge rest feed 50g whole wheat 50g cold water oven light for 6 hours prior to use 2hr autolyse before adding salt to bulk
50% Wheat

制作方法

1
winey, mild, whole wheat fed
g Wheat

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library