Mistura

Unknown
Líquido Farinha Outro
Seaver

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desde 1950

this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old

Características

a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.

Sabor

Receita

Ingredientes iniciais

  • g Wheat

Ingredientes para alimentar

  • 50% Wheat
1
dormant fridge rest feed 50g whole wheat 50g cold water oven light for 6 hours prior to use 2hr autolyse before adding salt to bulk
50% Wheat

Método de trabalho

1
winey, mild, whole wheat fed
g Wheat

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library