혼합물

Unknown
액체(리퀴드) 밀가루 기타
Seaver

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1950 이후

this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old

특징

a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.

맛과 풍미

레시피

시작하는 원료

  • g Wheat

먹이재료

  • 50% Wheat
1
dormant fridge rest feed 50g whole wheat 50g cold water oven light for 6 hours prior to use 2hr autolyse before adding salt to bulk
50% Wheat

작업방식

1
winey, mild, whole wheat fed
g Wheat

Preserve your sourdough for the future

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