혼합물
Unknown
액체(리퀴드)
밀가루
기타
Seaver
1950 이후
this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old
특징
a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.
맛과 풍미
레시피
시작하는 원료
- g Wheat
먹이재료
- 50% Wheat
1
dormant fridge rest
feed 50g whole wheat
50g cold water
oven light for 6 hours prior to use
2hr autolyse before adding salt to bulk
50% Wheat
작업방식
1
winey, mild, whole wheat fed
g Wheat